Graff (D0wntym) 
Extract Recipe
Submitted By: D0wntym (Shared)
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| Brewer: D0wntym | |
| Batch Size: 4.95 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 33 lbs 1.11 oz |
Apple Juice (1.5 SRM) |
Extract |
8 |
Taste Notes
Not enough sweetness in the first batch. So I am adding some crystal malt this time for some non ferment able sugars to increase the sweetness.This Recipe Has Not Been Rated
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