Graff (D0wntym)

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Submitted By: D0wntym (Shared)
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Brewer: D0wntym
Batch Size: 4.95 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Cascade [5.5%] - Boil 30 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
33 lbs 1.11 oz Apple Juice (1.5 SRM) Extract 8

Taste Notes

Not enough sweetness in the first batch. So I am adding some crystal malt this time for some non ferment able sugars to increase the sweetness.

This Recipe Has Not Been Rated

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