Ricks Pale Ale
All Grain Recipe
Submitted By: rlvogel322 (Shared)Members can download and share recipes
Batch Size: 10.50 gal | Style: American Amber Ale (6B) |
Boil Size: 12.69 gal | Style Guide: BJCP 1999 |
Color: 9.3 SRM | Equipment: Rick's setup |
Bitterness: 37.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
1.00 oz | Bravo [15.5%] - First Wort | Hops | 5 |
2.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 6 |
2.00 oz | Bravo [15.5%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |