Pale Ale

All Grain Recipe

Submitted By: BrentwoodBrewing (Shared)
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Brewer: Jeff and Dave
Batch Size: 16.00 galStyle: American Pale Ale (18B)
Boil Size: 18.41 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.82 gal Distilled Water Water 1
14.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.10 g Calcium Chloride (Mash 60 min) Misc 4
3.20 g Baking Soda (Mash 60 min) Misc 5
1.10 ml Lactic Acid (Mash 60 min) Misc 6
25 lbs 1.60 oz Pale Ale Malt (Briess) (3.5 SRM) Grain 7
1 lbs 10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs 4.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 9
1 lbs 4.00 oz Wheat - Red Malt (Briess) (3.0 SRM) Grain 10
23.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.09 oz Magnum [16.1%] - Boil 60 min Hops 12
0.46 oz Amallia [7.4%] - Boil 10 min Hops 13
0.46 oz Amarillo [7.4%] - Boil 10 min Hops 14
0.39 oz Centennial [10.7%] - Boil 10 min Hops 15
0.35 oz Cascade [6.2%] - Boil 10 min Hops 16
8.20 g Epsom Salt (MgSO4) (Boil 0 min) Misc 17
2.01 oz Amarillo [7.4%] - Steep 10 min Hops 18
1.48 oz Centennial [10.7%] - Steep 10 min Hops 19
1.41 oz Cascade [6.2%] - Steep 10 min Hops 20
4.20 oz Amarillo [7.4%] - Dry Hop 3 days Hops 21
4.20 oz Centennial [10.7%] - Dry Hop 3 days Hops 22

Taste Notes

Fermented at 60-62 degrees. Dumped yeast on Day 11 (3/2/2023) and started dry hop. Will drump hops on 3/5/23 and cold crash for 5-7 days then carbonate.

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