Pale Ale
All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)
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Brewer: Jeff and Dave | |
Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
Boil Size: 18.41 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
Bitterness: 36.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22.82 gal |
Distilled Water |
Water |
1 |
14.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
3.20 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
1.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
25 lbs 1.60 oz |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
7 |
1 lbs 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
1 lbs 4.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
9 |
1 lbs 4.00 oz |
Wheat - Red Malt (Briess) (3.0 SRM) |
Grain |
10 |
23.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
1.09 oz |
Magnum [16.1%] - Boil 60 min |
Hops |
12 |
0.46 oz |
Amallia [7.4%] - Boil 10 min |
Hops |
13 |
0.46 oz |
Amarillo [7.4%] - Boil 10 min |
Hops |
14 |
0.39 oz |
Centennial [10.7%] - Boil 10 min |
Hops |
15 |
0.35 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
16 |
8.20 g |
Epsom Salt (MgSO4) (Boil 0 min) |
Misc |
17 |
2.01 oz |
Amarillo [7.4%] - Steep 10 min |
Hops |
18 |
1.48 oz |
Centennial [10.7%] - Steep 10 min |
Hops |
19 |
1.41 oz |
Cascade [6.2%] - Steep 10 min |
Hops |
20 |
4.20 oz |
Amarillo [7.4%] - Dry Hop 3 days |
Hops |
21 |
4.20 oz |
Centennial [10.7%] - Dry Hop 3 days |
Hops |
22 |
Taste Notes
Fermented at 60-62 degrees. Dumped yeast on Day 11 (3/2/2023) and started dry hop. Will drump hops on 3/5/23 and cold crash for 5-7 days then carbonate.This Recipe Has Not Been Rated