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Pineapple Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: Seitan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.30 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 64.00 oz | Canned Pineapple (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
by tractorjackVery nice! My guests drained the whole keg in about 3 hours. Lovely light note and aftertaste, well paired with barbecue. I DID NOT lager, as I subbed in a British Nottngham liquid that did not lager at temp. Fermented completely at 67 F, kegged at 22 psi. Used 72 oz of pineapple, due to 24 oz can size.