WASI Belgian Abbey Ale Saison 16 gal 5-31-14
All Grain Recipe
Submitted By: cheftim (Shared)
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Brewer: tim | |
Batch Size: 16.00 gal | Style: Saison (16C) |
Boil Size: 18.42 gal | Style Guide: BJCP 2008 |
Color: 16.4 SRM | Equipment: WasiBrewHouse10 |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
29.09 gal |
Bourne to Antwerp |
Water |
1 |
15.09 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
13.74 g |
Chalk (Mash 60 min) |
Misc |
3 |
7.52 g |
Salt (Mash 60 min) |
Misc |
4 |
1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.67 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
20 lbs 5.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
2 lbs 2.91 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
8 |
1 lbs 7.27 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
9 |
1 lbs 7.27 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
10 |
1 lbs 7.27 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
11 |
11.64 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
12 |
2.62 oz |
Hallertauer [4.6%] - Boil 60 min |
Hops |
13 |
1.45 oz |
Styrian Goldings [3.4%] - Boil 60 min |
Hops |
14 |
1 lbs 7.27 oz |
Candi Sugar, Dark [Boil for 60 min] (275.0 SRM) |
Sugar |
15 |
0.73 oz |
Mosaic [12.0%] - Boil 5 min |
Hops |
16 |
2.55 lbs |
Orange Peel, Sweet (Boil 5 min) |
Misc |
17 |
1.45 oz |
Coriander Seed (Boil 5 min) |
Misc |
18 |
3.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
19 |
1 lbs 1.45 oz |
Honey [Boil for 60 min] (1.0 SRM) |
Sugar |
20 |
Notes
looking at the grain bill and other clones, might be close to Hennepin
used potato peeler to remove strips of zest from 8 tangerines
1 oz whole coriander lightly crushed in spice grinder
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