Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
WASI Bavarian Hefeweizen AGK 
All Grain Recipe
Submitted By: cheftim (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.42 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: WasiBrewHouse15 |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 gal | Bourne to Antwerp | Water | 1 |
| 8.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 7.56 g | Chalk (Mash 60 min) | Misc | 3 |
| 4.14 g | Salt (Mash 60 min) | Misc | 4 |
| 0.66 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.37 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 16 lbs 6.83 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 11 lbs 15.15 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
| 3.20 oz | Tettnang [4.0%] - Boil 60 min | Hops | 9 |
| 3.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |