Scottie's Golden Ale

Partial Mash Recipe

Submitted By: ValleyBrew (Shared)
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Brewer: Scottie
Batch Size: 5.28 galStyle: English Bitter ( 1.6)
Boil Size: 3.70 galStyle Guide: AABC 2010
Color: 8.1 SRMEquipment: Valley Brewery
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.69 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.23 oz Challenger [7.5%] - Boil 60 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

Couldn't find a partial mash recipe for Dr Smurto's Golden Ale. So I tried this and was very pleased.

This Recipe Has Not Been Rated

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