Scottie's Golden Ale
Partial Mash Recipe
Submitted By: ValleyBrew (Shared)
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Brewer: Scottie | |
Batch Size: 5.28 gal | Style: English Bitter ( 1.6) |
Boil Size: 3.70 gal | Style Guide: AABC 2010 |
Color: 8.1 SRM | Equipment: Valley Brewery |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 15.49 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.23 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
0.71 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
Couldn't find a partial mash recipe for Dr Smurto's Golden Ale. So I tried this and was very pleased.This Recipe Has Not Been Rated