Styrian Gold

All Grain Recipe

Submitted By: ValleyBrew (Shared)
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Brewer: Scottie
Batch Size: 5.28 galStyle: English Best Bitter ( 8.2)
Boil Size: 3.70 galStyle Guide: AABC 2010
Color: 8.1 SRMEquipment: Valley Brewery
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.88 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
0.88 oz Styrian Goldings [5.4%] - Boil 1 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

A perfect balance between Malt and hop and a perfect matching to boot.

Notes

pre boil SG was 1.067 og = 1.040 yeast pitched at 23 degrees celcius

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