Styrian Gold
All Grain Recipe
Submitted By: ValleyBrew (Shared)
Members can download and share recipes
Brewer: Scottie | |
Batch Size: 5.28 gal | Style: English Best Bitter ( 8.2) |
Boil Size: 3.70 gal | Style Guide: AABC 2010 |
Color: 8.1 SRM | Equipment: Valley Brewery |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
6 |
0.88 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
A perfect balance between Malt and hop and a perfect matching to boot.Notes
pre boil SG was 1.067
og = 1.040
yeast pitched at 23 degrees celciusThis Recipe Has Not Been Rated