Aye, It's Delicious, But That's No How Y' Make Stout 
All Grain Recipe
Submitted By: Nickvd13 (Shared)
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| Brewer: Nick & Chris | |
| Batch Size: 11.62 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: HERMS Double Batch 45L - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 14.11 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Roast Barley (710.7 SRM) |
Grain |
4 |
| 14.11 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
5 |
| 18 lbs 11.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Gladfield Brown Malt (90.4 SRM) |
Grain |
7 |
| 1.18 oz |
Challenger [8.0%] - First Wort |
Hops |
8 |
| 0.55 oz |
Goldings, East Kent [6.4%] - First Wort |
Hops |
9 |
| 0.35 oz |
Summit [14.2%] - First Wort |
Hops |
10 |
| 2.0 pkgs |
British Ale (Mangrove Jacks #M07) |
Yeast |
11 |
Notes
07 June 2014
HLT: 76C
Mash rest: 11.30
Mash temp: 66C, even with v hot addition of nearly boiling water - maxed out mash tun. Too much grain? Very thick mash.
Mash pH: 5.24
First runnings pH: 5.34
SG at start of boil: 1.049
OG with hydro: 1.051
Rehydrated 2 packs dry MJ British Ale M07 at midnight into 19.5C wort.
12 hours later, looks like fermentation but minimal airlock activity. Tighten fermenter lid.
09/06
Strong fermentation. Lots of airlock bubbles. Strong fermentation aroma of dark fruit.This Recipe Has Not Been Rated
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