Long Black Veil Schwarzbier

All Grain Recipe

Submitted By: FSJJunkie (Shared)
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Brewer: Dennis
Batch Size: 5.00 galStyle: Schwarzbier ( 8B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.49 gal Bowen Well Water Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz White Wheat Malt (2.4 SRM) Grain 6
12.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.25 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11

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