_Ben Saison Pain Perdu - Recipe

_Ben Saison Pain Perdu (1 ratings)

Brewer: ben
Batch Size: 5.28 gal	Style: Saison (25B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Ben MashTun 38l Kettle 34l HG 65% up
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion 90min 65°
Est FG: 1.003 SG (0.8° P)	Fermentation: 26 free ride to 36
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.41 gal	Aachen	Water	1
6 lbs 9.82 oz	Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM)	Grain	2
2 lbs 3.27 oz	Dry bread (5.1 SRM)	Grain	3
7.05 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	4
1.23 oz	Perle [5.0%] - First Wort	Hops	5
9.17 oz	Candi Syrup, Simplicity [Boil] (1.0 SRM)	Extract	6
1.23 oz	Saazer 2018 [3.3%] - Boil 25 min	Hops	7
0.26 tsp	Irish Moss (Boil 10 min)	Misc	8
0.71 oz	German Tradition [5.2%] - Boil 5 min	Hops	9
1.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	10