British Bitter 021124 
All Grain Recipe
Submitted By: Grumpyj56 (Shared)
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| Brewer: Joe Peterson | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 5.90 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramalt (33.0 SRM) |
Grain |
2 |
| 1 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
6 |
Notes
Cold crashed to 35 degrees @9 days
March 3, 2024 KeggedThis Recipe Has Not Been Rated
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