British Bitter 021124

All Grain Recipe

Submitted By: Grumpyj56 (Shared)
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Brewer: Joe Peterson
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter (8A)
Boil Size: 5.90 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramalt (33.0 SRM) Grain 2
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6

Notes

Cold crashed to 35 degrees @9 days

This Recipe Has Not Been Rated

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