Sierra Nevada Pale Ale Clone 020724 
All Grain Recipe
Submitted By: Grumpyj56 (Shared)
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| Brewer: JFP | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Loma Rica Well Water |
Water |
1 |
| 8 lbs 15.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.73 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 11.94 oz |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Cascade [5.1%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Cascade [5.1%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.1%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.1%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Fermentation Feb 7, 2024. Temp set at 63 +/-2 degrees
Feb 11, 2024 Temp set at 64 +/-2 degrees
Feb 20, 2024 Temp set at 35 +/=2 degrees
March 3, 2024 Kegged
This Recipe Has Not Been Rated
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