Kellnerbier

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 5.28 galStyle: German Helles Exportbier ( 5C)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BIAB - 19 l
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Inf+temp light
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Ramp
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Bjärred Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
2.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.58 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 7
0.53 oz Magnum [12.0%] - Boil 60 min Hops 8
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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