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Tallgrass Halcyon Unfiltered Wheat 
All Grain Recipe
Submitted By: normanburner (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 0.33 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |