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AIH Reindeer Dribble 
Extract Recipe
Submitted By: chexjc (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.10 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: My Equipment |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 1 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 6 lbs | Pale Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 6 |
| 1.02 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |