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Good to the Last Drop 
Extract Recipe
Submitted By: ToddB (Shared)Members can download and share recipes
| Brewer: Todd Breakey | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: My Equipment |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 oz | Pale Chocolate Malt (275.0 SRM) | Grain | 1 |
| 8.00 oz | Cherrywood Smoked Malt (9.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt -70-80L (75.0 SRM) | Grain | 3 |
| 6.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 8 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 0.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northdown [8.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |