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Munich Helles 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Munich Helles ( 1D) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Equipment 2 |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10.58 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 3.17 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |