Irish Red Ale Keller

All Grain Recipe

Submitted By: silva (Shared)
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Brewer: Paulo Silva
Batch Size: 55.48 galStyle: Irish Red Ale ( 9D)
Boil Size: 63.40 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 1- Cervejaria Bier Keller 210L
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
54.00 g Sulfato de Cálcio (Mash 60 min) Misc 1
50.00 g Cloreto de Cálcio (Mash 60 min) Misc 2
20.00 g Sulfato de Magnésio (Mash 60 min) Misc 3
78.84 gal 3- Água Poço Bier Keller Equilibrada Water 4
55 lbs 1.85 oz Pale Ale (Agraria) (3.0 SRM) Grain 5
44 lbs 1.48 oz *Pilsen AGRÁRIA (1.9 SRM) Grain 6
11 lbs 0.37 oz Munich II (Weyermann) (10.7 SRM) Grain 7
4 lbs 6.55 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4 lbs 6.55 oz Special B (Dingemans) (147.5 SRM) Grain 9
3.53 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 10
2.12 oz Galaxy [16.6%] - Boil 1 min Hops 11
13.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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