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Belgian Blonde Ale 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 7.05 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 7.05 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.71 oz | Admiral [14.8%] - Boil 50 min | Hops | 5 |
| 0.92 oz | Admiral [14.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |