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Black Sun IPA 
All Grain Recipe
Submitted By: Bonads (Shared)Members can download and share recipes
| Brewer: Adam Lesk | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.35 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.59 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.20 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 1.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |