Black Sun IPA

All Grain Recipe

Submitted By: Bonads (Shared)
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Brewer: Adam Lesk
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.59 oz Munich Malt (9.0 SRM) Grain 3
1.20 oz Magnum [14.0%] - Boil 90 min Hops 4
1.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
1.50 oz Centennial [10.0%] - Boil 5 min Hops 6

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