Club Weizenbock

All Grain Recipe

Submitted By: imasickboy (Shared)
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Brewer: Mike Doran
Batch Size: 31.50 galStyle: Weizenbock (10C)
Boil Size: 35.30 galStyle Guide: BJCP 2021
Color: 22.0 SRMEquipment: Club System
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs BEST Wheat Malt Dark (BESTMALZ) (9.1 SRM) Grain 1
30 lbs Floor Malted Bohemian Dark Pilsner (Weyermann) (5.0 SRM) Grain 2
12 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
3 lbs Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs 8.00 oz Pale Chocolate (200.0 SRM) Grain 6
4 lbs Rice Hulls (0.0 SRM) Adjunct 7
3.00 oz Hallertau Magnum [17.0%] - Boil 60 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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