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Catharina Sour Feb 2024 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2021 |
| Color: 11.1 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 6.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | RO Water | Water | 1 |
| 1.47 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.16 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.95 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.15 g | Salt (Mash 60 min) | Misc | 5 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 5 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 7 |
| 4 lbs 8.00 oz | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 8 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 10 |
| 2.71 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 2.14 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.74 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.27 g | Salt (Sparge 60 min) | Misc | 14 |
| 0.40 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 15 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 1.0 pkgs | Sourvisiae (Lallemand #) | Yeast | 17 |
| 3 lbs | Guava [Secondary] (25.0 SRM) | Fruit | 18 |
| 3 lbs | Passionfruit Puree - Vintner's [Secondary] (8.0 SRM) | Fruit | 19 |