HB-Relance 
All Grain Recipe
Submitted By: jham (Shared)
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| Brewer: HamBroue | |
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Grainfather G30 110V HamBroue |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.65 gal |
Distilled Water |
Water |
1 |
| 3.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.38 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.23 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.16 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.03 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 12 lbs 2.01 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
9 |
| 1.43 g |
Chalk (Sparge 60 min) |
Misc |
10 |
| 1.36 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.91 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.44 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.15 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.04 oz |
Perle [4.6%] - Boil 60 min |
Hops |
15 |
| 1.17 oz |
Styrian Goldings [2.6%] - Boil 15 min |
Hops |
16 |
| 0.37 oz |
Saaz [4.4%] - Boil 15 min |
Hops |
17 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 1.0 pkgs |
Belgian Ale W (Omega #OYL-028) |
Yeast |
19 |
| 1.0 pkgs |
Belgian Ale W (Omega #OYL-028) |
Yeast |
20 |
Taste Notes
This one needs time..... it gets better and better the longer you leave it in the bottle.Notes
Colour and taste are absolutely spot on for a Kwak clone.
Very pleased with this.This Recipe Has Not Been Rated
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