Kveik Hazy IPA300L ver.

Brewer: Yu
Batch Size: 84.54 gal	Style: Hazy IPA (21C)
Boil Size: 87.18 gal	Style Guide: BJCP 2021
Color: 4.7 SRM	Equipment: All Grain - Standard 300l Batch - Stainless
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
79.23 gal	Choshi Water	Water	1
71.82 g	Calcium Chloride (Mash 60 min)	Misc	2
36.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
88 lbs 2.96 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	4
55 lbs 1.85 oz	Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM)	Grain	5
26 lbs 7.29 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	6
22 lbs 0.74 oz	Oats, Flaked (1.0 SRM)	Grain	7
13 lbs 3.64 oz	IREKS Crystal Maple (1.8 SRM)	Grain	8
5 lbs 8.19 oz	IREKS Sour Malt (1.8 SRM)	Grain	9
1 lbs 5.16 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1 lbs 1.64 oz	Citra [12.0%] - Steep 30 min	Hops	11
1 lbs 1.64 oz	Galaxy [14.0%] - Steep 30 min	Hops	12
1.0 pkgs	Voss Kveik Ale Yeast (Lallemand #-)	Yeast	13
4 lbs 3.02 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14
2 lbs 10.33 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
3 lbs 8.44 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	16

Stert pH: 5.6

BeerSmith™ Recipe Cloud