Limey Bastard 
All Grain Recipe
Submitted By: Marnrfn (Shared)
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| Brewer: Mike Prosser | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 7 min |
Hops |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
Notes
Add 1.75ml Limeade after the first day of fermentation.This Recipe Has Not Been Rated
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