Limey Bastard

All Grain Recipe

Submitted By: Marnrfn (Shared)
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Brewer: Mike Prosser
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 20 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
0.50 oz Sorachi Ace [12.0%] - Boil 7 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8

Notes

Add 1.75ml Limeade after the first day of fermentation.

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