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Vienna Lager 
All Grain Recipe
Submitted By: DarthTexan (Shared)Members can download and share recipes
| Brewer: John Black | |
| Batch Size: 10.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |