Canines Playing Canasta

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 48.6 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.79 gal Distilled Water Water 1
26.01 g Calcium Chloride (Mash 60 min) Misc 2
6.42 g Salt (Mash 60 min) Misc 3
6.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.44 g Baking Soda (Mash 60 min) Misc 5
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 15.20 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 9
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 10
1 lbs Carafoam (2.0 SRM) Grain 11
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 12
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 14
8.00 oz Special B Malt (180.0 SRM) Grain 15
6.22 g Calcium Chloride (Sparge 60 min) Misc 16
1.54 g Salt (Sparge 60 min) Misc 17
1.46 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 18
0.82 g Baking Soda (Sparge 60 min) Misc 19
0.48 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 20
3.50 oz Amarillo [9.3%] - Boil 60 min Hops 21
1.50 oz Cascade [5.5%] - Boil 15 min Hops 22
3.00 tsp Yeast Energizer (Boil 10 min) Misc 23
1.50 oz Citra [12.0%] - Boil 0 min Hops 24
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 25

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