Canines Playing Canasta

Brewer: John Black
Batch Size: 10.00 gal	Style: American Stout (20B)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 48.6 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.79 gal	Distilled Water	Water	1
26.01 g	Calcium Chloride (Mash 60 min)	Misc	2
6.42 g	Salt (Mash 60 min)	Misc	3
6.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.44 g	Baking Soda (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
17 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 15.20 oz	Roasted Barley (300.0 SRM)	Grain	8
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Carafoam (2.0 SRM)	Grain	11
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	12
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	13
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	14
8.00 oz	Special B Malt (180.0 SRM)	Grain	15
6.22 g	Calcium Chloride (Sparge 60 min)	Misc	16
1.54 g	Salt (Sparge 60 min)	Misc	17
1.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	18
0.82 g	Baking Soda (Sparge 60 min)	Misc	19
0.48 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	20
3.50 oz	Amarillo [9.3%] - Boil 60 min	Hops	21
1.50 oz	Cascade [5.5%] - Boil 15 min	Hops	22
3.00 tsp	Yeast Energizer (Boil 10 min)	Misc	23
1.50 oz	Citra [12.0%] - Boil 0 min	Hops	24
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	25

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