Bitter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 19.61 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Equipment 2 |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3.53 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
2 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
3 |
Notes
When possible, I use optic maltThis Recipe Has Not Been Rated
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