Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Hungry Hungry Hefe - Hefeweizen 
All Grain Recipe
Submitted By: mike_bower (Shared)Members can download and share recipes
| Brewer: Mike Bower | |
| Batch Size: 5.40 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Cape Fear Brew Works |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage - hefeweizen |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.80 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.75 oz | Hallertauer Hersbrucker [4.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |