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porter 2013 
All Grain Recipe
Submitted By: bdj4 (Shared)Members can download and share recipes
| Brewer: Åke | |
| Batch Size: 3.96 gal | Style: Robust Porter (10.2) |
| Boil Size: 5.15 gal | Style Guide: AABC 2010 |
| Color: 30.2 SRM | Equipment: My Equipment |
| Bitterness: 49.4 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.35 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 0.56 oz | Northern Brewer [10.3%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |