American Honey Brown Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)
Members can download and share recipes
| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.86 gal |
Graham Well Water (Double D Brewing) |
Water |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 12.80 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Admiral [14.8%] - Boil 5 min |
Hops |
9 |
| 2 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
10 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
Notes
Instructions:
Mash:
Heat 6.5 gallons of water to around 165°F (74°C).
Mix in the crushed grains, stabilizing the mash temperature around 152°F (67°C).
Hold this temperature for 60 minutes for conversion.
Sparge with enough water to collect about 13 gallons of wort.
Boil:
Bring the wort to a boil and add the bittering hops.
Boil for 45 minutes, then add the flavor hops.
Add the aroma hops in the last 10 minutes of the boil.
Chill:
After the boil, cool the wort quickly to around 68°F (20°C).
Fermentation:
Transfer the wort to fermenters and aerate well.
Pitch the yeast at 68°F (20°C).
Ferment at 68°F (20°C) for a clean fermentation profile.
Packaging:
Bottle or keg the beer.
Carbonate to about 2.0-2.5 volumes of CO2.
Conditioning:
Allow the beer to carbonate and condition for at least 2-4 weeks.
Enjoy:
Serve the American Brown Ale at a slightly cooler temperature, around 50-55°F (10-13°C).
This recipe should yield a balanced American Brown Ale with a rich malt profile and a touch of hop flavor. Feel free to adjust the malt bill or hop schedule to suit your taste preferences. Enjoy your brewing!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor