69BC IPA

Extract Recipe

Submitted By: Craigza (Shared)
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Brewer: Craig
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 4.02 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Craig 5 Gallon Extract
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs 4.91 oz Light Dry Extract (8.0 SRM) Dry Extract 3
7 lbs 7.93 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.76 oz Nugget [13.0%] - Boil 60 min Hops 5
0.88 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.28 tsp Irish Moss (Boil 15 min) Misc 7
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.76 oz Motueka [7.0%] - Boil 5 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
0.53 oz Fuggles [4.5%] - Dry Hop 14 days Hops 11
1.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 12

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