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Belgian Triple "Time Travler" 
All Grain Recipe
Submitted By: SIUChris (Shared)Members can download and share recipes
| Brewer: Chris B | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: Brewzilla/Robobrew 35L |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.01 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4.54 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 11.21 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |
| 0.80 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.20 oz | Warrior [15.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |
| 8.00 oz | Nelson Sauvin [12.0%] - Dry Hop 1 days | Hops | 7 |