Decks of a Blinker 
All Grain Recipe
Submitted By: zyanmc (Shared)
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| Brewer: Ryan McArthur | |
| Batch Size: 5.81 gal | Style: Saison (10H) |
| Boil Size: 8.21 gal | Style Guide: FADØL 2007 |
| Color: 14.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.71 oz |
Goldings, East Kent [6.8%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Nelson Sauvin [12.4%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
7 |
| 4.00 g |
Anise, Star (Boil 30 min) |
Misc |
8 |
| 28.00 g |
Ginger Root (Boil 10 min) |
Misc |
9 |
| 0.81 oz |
Pacifica [5.5%] - Boil 10 min |
Hops |
10 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 20.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 5.00 g |
Cardamon Seeds (Boil 5 min) |
Misc |
13 |
| 1.00 g |
Cloves (Boil 5 min) |
Misc |
14 |
| 0.53 oz |
Nelson Sauvin [12.3%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
16 |
| 5.29 oz |
Honey (1.0 SRM) |
Sugar |
17 |
| 1.76 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
18 |
| 3.00 g |
Cinnamon Stick (Secondary 2 days) |
Misc |
19 |
Notes
MFB Pilsen, Dingemans AromaticThis Recipe Has Not Been Rated
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