Burly Brit Dark Brown Ale 
All Grain Recipe
Submitted By: jpoletsgo (Shared)
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| Brewer: Jeff Overstreet | |
| Batch Size: 6.30 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 27.6 SRM | Equipment: Jeff"s Brewing Equipment |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 3.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 13 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.2 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
Notes
3-10-15 - 8:00pm 1600 ml starter with 1 cup DME
3-12-15 - OG 1.074
3-18-15 - SG. 1.018
5-2-15 - bottled 4.19 oz TS - FG. 1.015 - ABV 7.8%
3 kegs, 4 liter bottles and 1-15oz bottle
5-15 - 21 1600 ml starter 1 cup DME
5-16 - 21 OG 1.074
5-23-21 racked to secondary G. 1.014
6-6-21 legged FG.1.012 ABV. 1.012
10-21-23 - 1600 ml. Starter with 1 cup DME. (Used Imperial ALE yeast)
10-22-23 - OG1.070
10-28-23 - G1.013
11-11-23 - FG. 1.012 Kegged This Recipe Has Not Been Rated
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