Burly Brit Brown

All Grain Recipe

Submitted By: jpoletsgo (Shared)
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Brewer: Jeff Overstreet
Batch Size: 6.30 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Jeff"s Brewing Equipment
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
3.04 oz Black (Patent) Malt (500.0 SRM) Grain 3
13 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Target [11.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Notes

3-10-15 - 8:00pm 1600 ml starter with 1 cup DME 3-12-15 - OG 1.074 3-18-15 - SG. 1.018 5-2-15 - bottled 4.19 oz TS - FG. 1.015 - ABV 7.8% 3 kegs, 4 liter bottles and 1-15oz bottle 5-15 - 21 1600 ml starter 1 cup DME 5-16 - 21 OG 1.074 5-23-21 racked to secondary G. 1.014 6-6-21 legged FG.1.012 ABV. 1.012

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