Mark's Strong Scotch Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Scottish Ales |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Buffalo, NY Water |
Water |
1 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
14 |
Taste Notes
kettle caramelize 1 gal to 1 qtThis Recipe Has Not Been Rated
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