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Mark's Strong Scotch Ale 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Scottish Ales |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Buffalo, NY Water | Water | 1 |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.00 g | Chalk (Mash 60 min) | Misc | 3 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 4 |
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 7 |
| 8.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 8 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 9 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 10 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 13 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 14 |