Mark's Strong Scotch Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Blichmann Equipment
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.028 SG (7.1° P)Fermentation: Scottish Ales
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Chalk (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Munich (BestMälz) (7.6 SRM) Grain 8
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.00 oz Chocolate Malt (450.0 SRM) Grain 10
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 13
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14

Taste Notes

kettle caramelize 1 gal to 1 qt

This Recipe Has Not Been Rated

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