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King Ale 
All Grain Recipe
Submitted By: SIUChris (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2021 |
| Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 7.84 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 7.20 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 7.04 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 13.92 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.34 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |