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MUMMY OF THE ECLIPSE 
All Grain Recipe
Submitted By: SIUChris (Shared)Members can download and share recipes
| Brewer: Elwood | |
| Batch Size: 2.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 3.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 6.50 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 5.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 3.00 oz | Carared (20.0 SRM) | Grain | 6 |
| 0.20 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 0.30 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 8 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |