Footsteps 2024 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
RO Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 4.00 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
7 |
| 12.00 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
8 |
| 3 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
9 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
10 |
| 3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
NEEPAH Super Fruit (Booeg Biology #BBXNP-SF) |
Yeast |
12 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days |
Hops |
13 |
| 2.00 oz |
Spectrum Citra [5.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Mash 154
Ferment at 67F until gravity reached 1.030
On day two add pellet DH charge
Bump temp to 70F
Add Spectrum DH when gravity reaches 1.22
Cold crash after two daysThis Recipe Has Not Been Rated
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