150- Pacifica II

All Grain Recipe

Submitted By: lucio (Shared)
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Brewer: Lucio
Batch Size: 25.10 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 28.90 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Gambaino
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
37.08 gal Secretoca com 50ppm K.MBS (5 gramas/hl) Water 1
7.39 g Calcium Chloride (Mash 60 min) Misc 2
3.60 g Baking Soda (Mash 60 min) Misc 3
1.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
46 lbs 4.75 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
4 lbs 6.55 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 7
3 lbs 4.91 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 8
14.11 oz Acid Malt (3.0 SRM) Grain 9
10.58 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 10
4.43 g Calcium Chloride (Boil 60 min) Misc 11
2.16 g Baking Soda (Boil 60 min) Misc 12
0.68 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
0.21 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
1.76 oz Ella [16.9%] - Boil 20 min Hops 15
1.76 oz Rakau (Alpharoma) [10.2%] - Boil 20 min Hops 16
1.76 oz Motueka [7.5%] - Boil 10 min Hops 17
1.76 oz Sorachi Ace [13.0%] - Boil 10 min Hops 18
3.53 oz Sorachi Ace [13.0%] - Boil 4 min Hops 19
1.76 oz Galaxy [17.4%] - Boil 4 min Hops 20
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
1.76 oz Ella [16.9%] - Dry Hop 3 days Hops 22
1.76 oz Galaxy [17.4%] - Dry Hop 3 days Hops 23
1.76 oz Motueka [7.5%] - Dry Hop 3 days Hops 24
1.76 oz Rakau (Alpharoma) [10.2%] - Dry Hop 3 days Hops 25
3.53 oz Sorachi Ace [13.0%] - Dry Hop 3 days Hops 26

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