ChatGPT Hazy IPA

Brewer: Double D Bewing
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 10.92 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: 15 Gallon Keggle
Bitterness: 42.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	5
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
2.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
3.00 oz	Citra [12.0%] - Boil 0 min	Hops	9
3.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	10
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
3.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	14
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	15

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