ChatGPT Honey Brown Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)
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| Brewer: Double D Bewing | |
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2 lbs |
Honey - Wildflower [Boil] (8.0 SRM) |
Honey |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
Notes
Instructions:
Mash:
Mash the crushed grains at 152°F (67°C) for 60 minutes.
Sparge with water at 170°F (77°C) to collect enough wort for a pre-boil volume of 13 gallons.
Boil:
Bring the wort to a boil and add East Kent Goldings hops for bittering at the start of the boil.
Add hops according to the schedule provided.
Add the honey during the last 10 minutes of the boil.
Cool the wort quickly using a wort chiller.
Fermentation:
Transfer the cooled wort to a sanitized fermenter.
Aerate the wort and pitch the yeast.
Seal the fermenter with an airlock and ferment at 65-70°F (18-21°C) until fermentation is complete.
Secondary Fermentation:
Optionally, transfer the beer to a secondary fermenter after primary fermentation is complete to clarify the beer.
Bottling/Kegging:
Mix the priming sugar with the beer and bottle.
Allow the beer to carbonate in the bottles for 2-3 weeks.
If Kegging force carbonate at 2.3 volumes of CO2This Recipe Has Not Been Rated
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