Mangrove Jack's Pear Cider 
Extract Recipe
Submitted By: ticktock (Shared)
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| Brewer: Mark Grimes | |
| Batch Size: 5.00 gal | Style: Common Perry (27D) |
| Boil Size: 5.20 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
RO Water |
Water |
1 |
| 5 lbs |
MonerayJack Pear Extract (3.0 SRM) |
Extract |
2 |
| 2 lbs 3.20 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.0 pkgs |
Craft SeriesYeast M02 Cider (Mangrove Jack's #10548) |
Yeast |
4 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
5 |
Notes
place 5 gal in kettle
add sugar, Yeast nutrient
bring to 170 to sanitize
Add the extract from kit,
Retain yeast, flavior pack of pear to add after ferment.
cool to pitching temp & pitch yeast ( Craft Series yeast M02 - Cider from Mangrove Jack's)
This Recipe Has Not Been Rated
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