Dortmunder Export NHC (WLP830) 
All Grain Recipe
Submitted By: Moby (Shared)
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| Brewer: Aaron Smith | |
| Batch Size: 5.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: AAA - Single Infusion |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.50 gal |
Atascadero |
Water |
1 |
| 6 lbs 1.60 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 5.60 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 4.80 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 4.80 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum 2011 [12.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz 2011 [3.2%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Hallertauer Mittelfrueh 2011 [3.4%] - Boil 5 min |
Hops |
11 |
| 1.00 items |
Wort Chiller (Boil 5 min) |
Misc |
12 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
13 |
Notes
OG 1.050, FG 1.013, SRM 4, IBU 23This Recipe Has Not Been Rated
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