MrCajuns Semestergodis

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: IPA ()
Boil Size: 10.02 galStyle Guide: SHBF 2013
Color: 9.9 SRMEquipment: MrCajuns
Bitterness: 63.7 IBUsBoil Time: 70 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Special B Malt (180.0 SRM) Grain 2
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.71 oz Centennial [14.0%] - Boil 30 min Hops 4
0.71 oz Chinook [13.0%] - Boil 30 min Hops 5
0.71 oz Citra [15.0%] - Boil 30 min Hops 6
0.40 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Centennial [14.0%] - Boil 5 min Hops 8
1.06 oz Chinook [13.0%] - Boil 5 min Hops 9
1.06 oz Citra [15.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Centennial [14.0%] - Dry Hop 5 days Hops 12
1.76 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.76 oz Citra [15.0%] - Dry Hop 5 days Hops 14

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