Bock 43

All Grain Recipe

Submitted By: BryggarNiclas (Shared)
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Brewer: TEAM 43
Batch Size: 13.74 galStyle: Helles Bock ( 4C)
Boil Size: 16.65 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Brygg 52
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Brygg snabb o lätt
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
5.20 g Calcium Chloride (Mash 60 min) Misc 2
13 lbs 10.70 oz Extra Pale Malt (Crisp) (1.7 SRM) Grain 3
5 lbs 11.71 oz Munich I (Weyermann) (7.1 SRM) Grain 4
5 lbs 11.71 oz Munich II (Weyermann) (8.5 SRM) Grain 5
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 6
7.05 oz Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) Grain 7
2.12 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 8
0.99 oz Hallertauer [4.8%] - Boil 90 min Hops 9
1.48 oz Hallertauer [4.8%] - Boil 60 min Hops 10
0.49 oz Magnum [12.0%] - Boil 60 min Hops 11
10.00 g Protafloc (Boil 15 min) Misc 12
1.06 oz Hallertauer [4.8%] - Boil 10 min Hops 13
3.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 14

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