Bock 43
All Grain Recipe
Submitted By: BryggarNiclas (Shared)Members can download and share recipes
Brewer: TEAM 43 | |
Batch Size: 13.74 gal | Style: Helles Bock ( 4C) |
Boil Size: 16.65 gal | Style Guide: BJCP 2015 |
Color: 12.3 SRM | Equipment: Brygg 52 |
Bitterness: 25.9 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Brygg snabb o lätt |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
5.20 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
13 lbs 10.70 oz | Extra Pale Malt (Crisp) (1.7 SRM) | Grain | 3 |
5 lbs 11.71 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
5 lbs 11.71 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
1 lbs 5.16 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
7.05 oz | Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) | Grain | 7 |
2.12 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 8 |
0.99 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 9 |
1.48 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 10 |
0.49 oz | Magnum [12.0%] - Boil 60 min | Hops | 11 |
10.00 g | Protafloc (Boil 15 min) | Misc | 12 |
1.06 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 13 |
3.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 14 |